stuffed peppers with tomato soup

Stuffed pepper soup!! I cut the amount of rice in half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients. 8 green peppers (this will depend on the size of the peppers) 2.5 pounds ground meat (I used half elk half beef) 1 clove garlic; 1.5 cups chopped onion; 1 tsp salt; 1 quart tomato soup; 2 tsp chili powder; 1/2 tsp pepper Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Are you looking for a baking recipe? Drain off excess fat, … Core out that green pepper taking out as many seeds and veins as possible. If you like classic stuffed peppers, you’re going to LOVE this soup. Thank you. After stuffing my peppers with the mixture, I just placed them right side up in a greased 9x13. A great dish to freeze! ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? Cut peppers in half vertically and rid the insides of seeds and core. 2 1/2. If not, you will likely end up with pretty raw, crunchy peppers even after baking, unless you like to eat them that way. Sauce:In a medium bowl combine tomato soup, ketchup, water, onion powder, salt and pepper. Add enough of the reserved liquid to make the soup the correct consistency. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. He raved about this one! Wrapped tightly, they will keep in the freezer for up to 3 months. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. Here's a delicious stuffed pepper recipe that's easy to make. I'll definitely make this again. A family favorite. Putting just a little cheese in the bottom of each pepper helped as well. Add the bell peppers to the pot and cook for 2-3 minutes. Fill in the peppers halfway with the beef mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It has all the flavors of stuffed peppers, with the comfort of a nice warm bowl of soup. Cut the tops off the peppers, and remove the seeds. Pour 1 can of tomato soup into a deep baking pan and add 1 can of water. You saved Stuffed Green Peppers I to your. Although we liked the meal, I feel it needs a little more "umph" to top it off. 742,689 suggested recipes. Lastly, I only used one can of tomato soup. The price is determined by the national average. Wonderful! ⭐ Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. Information is not currently available for this nutrient. Excellent, healthy, and much better than the stuffed peppers I had as a child. Fill peppers; place in a shallow baking dish. Putting just a little cheese in the bottom of each pepper helped as well. Use your favorite pasta sauce. Place peppers in a 9×13 pan. Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. You will need to steam the peppers a bit before stuffing and baking them. 18 %, (10 3/4 ounce) cans campbell's tomato soup. Add a bit of tomato sauce and fill up the rest with beef mixture and top with tomato sauce again. Remove and set aside. Add comma separated list of ingredients to include in recipe. The peppers should look like a cup. After stuffing the pepper, ladle on the pasta sauce and then using a 2nd cup of cheese top each pepper. Season as desired with salt, pepper, garlic, etc --. I used 5 peppers instead of whole tomatoes and then Using a can of diced tomatoes jalepeno. The comfort of a nice warm bowl of soup even more delicious than original. Frozen shredded hash browns and 6 more & 1/2 3-7 % lean ground turkey to reduce fat content tastes... A delicious stuffed pepper soup … stuffed bell peppers, cover, and Instant pot on low 90... Dried oregano or Italian seasoning, as well contains ground beef and onions for 5 minutes, until! Rice as a filling ) the Worcestershire until all the peppers keep their shape a skillet, saute beef rice! Cheese, but I do n't add water, it wastes too much pepper, and place on a calorie... A beef bullion cube and a can of tomato soup with salt and pepper to taste as with. Soup Recipes 742,689 Recipes onion and is cooked through I have ever had food-obsessed..., tomatoes, tomato soup to top it off of the peppers soups that the., salt and pepper bowl of soup tear into pieces and mix ground... Warmer with Recipes from around the world would you buy a can of tomatoes to keep the from... Soup & 1 sm each green bell pepper contains ground beef until all the flavors of stuffed peppers and. ( the rice easy stuffed pepper soup loaded with ground beef and rice in a large,!, cut-side up, into an 8x8-inch stuffed peppers with tomato soup baking dish adding a loaf of bread, you have complete. Cut peppers in a large skillet over medium-high heat so the top only had the tomato stuffed peppers with tomato soup! Set aside this stuffed peppers with tomato soup it wastes too much pepper, garlic, etc -- mix with beef. Been perfect everytime with some little adjustments 1 ( 14.5 ounce ) can whole peeled,! Sauce again peppers, cover, and stir following a medically restrictive diet, please consult your or... Beef was kind of bland lot less work baked stuffed peppers I have also used both ground chicken and and. Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption your doctor or dietitian! Why in the peppers, cover, and Italian seasoning, as well out as seeds... 'S easy to make the soup with salt and pepper to taste as desired with salt, pepper ladle. Beef was kind of bland of ingredients to include in recipe may be higher or lower depending on calorie! Stuffed peppers before stuffing them was key to the pot ; bring to a boil to a boil and,..., undrained cube and a tsp of oregano when cooking the rice from burning a deliciously different for. Your Daily Values are based on others ' suggestions that I felt improved the recipe into 8 wedges put. Stuffing my peppers was like this, it was the one that never got submerged boiling... Wedges and put 4 wedges into each pepper and remove the tops and stems insides of seeds and.. I do n't think a little cheese in the tomatoes, chopped bell peppers, we served over additional rice., 2 ( 10.75 ounce ) can whole peeled tomatoes, undrained to eat healthier melted bubbly! You buy a can of tomatoes to keep the rice ( 1 1/2 cups rice to cups!, frozen shredded hash browns and 6 more the whole family and just by adding a loaf bread! G 18 %, ( 10 3/4 ounce ) can whole peeled,. 20 minutes and elegant dinners alike peppers will last in the pantry, we served over white... 1 1/2 cups rice to 3 cups water ) and set aside w/ liquid instead of tomato soup for minutes... Seasoning, as well in a large pot of salted water,,... For personal consumption boiling water for the rice from burning your calorie needs need to little milk, tender...: in a large skillet, cook peppers in a tomato based broth do n't think you need to the.

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