Stuffed pepper soup!! I cut the amount of rice in half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients. 8 green peppers (this will depend on the size of the peppers) 2.5 pounds ground meat (I used half elk half beef) 1 clove garlic; 1.5 cups chopped onion; 1 tsp salt; 1 quart tomato soup; 2 tsp chili powder; 1/2 tsp pepper Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Are you looking for a baking recipe? Drain off excess fat, … Core out that green pepper taking out as many seeds and veins as possible. If you like classic stuffed peppers, you’re going to LOVE this soup. Thank you. After stuffing my peppers with the mixture, I just placed them right side up in a greased 9x13. A great dish to freeze! ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? Cut peppers in half vertically and rid the insides of seeds and core. 2 1/2. If not, you will likely end up with pretty raw, crunchy peppers even after baking, unless you like to eat them that way. Sauce:In a medium bowl combine tomato soup, ketchup, water, onion powder, salt and pepper. Add enough of the reserved liquid to make the soup the correct consistency. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. He raved about this one! Wrapped tightly, they will keep in the freezer for up to 3 months. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. Here's a delicious stuffed pepper recipe that's easy to make. I'll definitely make this again. A family favorite. Putting just a little cheese in the bottom of each pepper helped as well. Add the bell peppers to the pot and cook for 2-3 minutes. Fill in the peppers halfway with the beef mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It has all the flavors of stuffed peppers, with the comfort of a nice warm bowl of soup. Cut the tops off the peppers, and remove the seeds. Pour 1 can of tomato soup into a deep baking pan and add 1 can of water. You saved Stuffed Green Peppers I to your. Although we liked the meal, I feel it needs a little more "umph" to top it off. 742,689 suggested recipes. Lastly, I only used one can of tomato soup. The price is determined by the national average. Wonderful! ⭐ Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. Information is not currently available for this nutrient. Excellent, healthy, and much better than the stuffed peppers I had as a child. Fill peppers; place in a shallow baking dish. Putting just a little cheese in the bottom of each pepper helped as well. Use your favorite pasta sauce. Place peppers in a 9×13 pan. Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. You will need to steam the peppers a bit before stuffing and baking them. 18 %, (10 3/4 ounce) cans campbell's tomato soup. Add a bit of tomato sauce and fill up the rest with beef mixture and top with tomato sauce again. Remove and set aside. Add comma separated list of ingredients to include in recipe. The peppers should look like a cup. After stuffing the pepper, ladle on the pasta sauce and then using a 2nd cup of cheese top each pepper. Season as desired with salt, pepper, garlic, etc --. I used 5 peppers instead of whole tomatoes and then Using a can of diced tomatoes jalepeno. The comfort of a nice warm bowl of soup even more delicious than original. Frozen shredded hash browns and 6 more & 1/2 3-7 % lean ground turkey to reduce fat content tastes... A delicious stuffed pepper soup … stuffed bell peppers, cover, and Instant pot on low 90... Dried oregano or Italian seasoning, as well contains ground beef and onions for 5 minutes, until! 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